Do you love bread? I do ... and I know I'm not alone. When the low-carb craze ("craze" looks almost like another word we know) was in its hayday here in the USA, people were swearing off bread completely. Fortunately there are now diets out there that are less extreme in their attitudes towards carbohydrates, an essential component to balanced diets. Many people are still careful about their carb intake, but attitudes have mellowed out a little.
Bread has been on my mind this week for several reasons. In my fourth semester French class we are reading a simplified version of Les Misérables. Those of you familiar with the story know that Jean Valjean spent 19 years in prison for stealing bread to feed his sister's seven starving children in the winter. Also quite a bit of my wife's work time on campus this week has been spent helping students with special dietary difficulties. Each year it seems as if there are more and more who struggle with gluten intolerance. These two things in our lives caused me to remember a tongue-in-cheek piece in my files.
According to a newspaper headline, the "Smell of baked bread may be health hazard." The article went on to describe the dangers of the smell of baking bread. The main danger, apparently, is that the organic components of this aroma may break down ozone. (I'm incapable of making up this kind of stuff!)
I was horrified. When are we going to do something about bread-induced global warming? Sure, we attack tobacco companies, but when is the government going to go after Big Bread?
Well, I've done a little research, and what I've discovered some things about bread that should make anyone think twice.
1. More than 98 percent of convicted felons are bread eaters.
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